News
-
Now Open – Carmine Free Style
2013.06.15Located in Tokyo’s Jinnan District in Shibuya, Carmine Free Style – a casual Italianbistro with the spice of Japanese “Izakaya” style restaurants – encourages interactionamong various generations and cultures in an avante-garde, boulevard cafe setting.
-
FINANCIAL TIMES
2013.05.31The Tokyo Skyscrapers that can withstand a major earthquake.
-
FOREIGN INVOLVEMENT IN TOWN PLANNING LIVE WEBINAR ON THE DEVELOPMENT OF NISEKO
2013.02.19On Tuesday, February 19th, 2013 (2:30pm JST), Real Estate Japan K.K. presented a candid, one on one discussion with Riccardo Tossani, detailing the challenges and triumphs of developing a previously unknown rural area into a world-class resort. If you’ve ever wondered what the possibilities are for foreign development…
-
SNOW EGG – RTA Niseko Special Event
2012.12.21Ski Out Café, Bar and the HEAD PORTER pop-up store! SNOW EGG in Niseko, Hokkaido, is a collaboration between Prism Co., producers of movies & projected cultural imagery events making an active contribution to the Hokkaido region, and RTA. www.snoweggniseko.com
-
Now Open – Niseko’s first Michelin Star Restaurant
2012.12.08Kamimura’s unique cuisine follows a tradition of simplicity, taste, elegance andadventure begun by Sydney’s Master Chef Tetsuya. Riccardo Tossani Architecture’sdesign of the restaurant, created by Interior Design Principle Atsuko Itoda reflects thecontemporary, chic and non-culture specific character of Kamimura’s culinary art.